Restaurant Lease Negotiation Guide
A bad lease can kill a profitable restaurant. Rent should be 5–10% of projected gross sales. Use the calculator to check your rent-to-sales ratio, then work through the negotiation checklist before signing.
A bad lease can kill a profitable restaurant. Rent should be 5–10% of projected gross sales. Use the calculator to check your rent-to-sales ratio, then work through the negotiation checklist before signing.