Restaurant Hours Optimization Guide

Many restaurants are open during hours that cost more in labor than they generate in revenue. Enter your average sales per day part for each day of the week. The tool identifies which shifts have the lowest revenue-to-labor ratio and flags candidates for cutting.

Breakfast/Brunch ($) Lunch ($) Dinner ($) Late Night ($)

Avg Labor Cost Per Hour ($)

Break-Even Revenue Per Hour ($)

Day	Day Part	Avg Revenue	vs. Break-Even	Recommendation