Know your food cost before setting menu prices. Add each ingredient, specify how much you use in the recipe versus what you purchased, and the tool calculates your exact cost per serving and recommended pricing at different food cost targets.
Ingredient
Qty Used
Pkg Size
Pkg Cost
$0.00
Total Recipe Cost
$0.00
Cost Per Serving
0%
Food Cost % (at menu price)
Add ingredients above to see pricing recommendations.