Food Truck Break-Even

Enter your monthly fixed costs, variable cost percentage, and average ticket size. Find out exactly how many customers you need per day to break even and become profitable.

Monthly fixed costs

Truck payment / lease ($)

Insurance ($)

Permits & licenses ($)

Commissary kitchen ($)

Fuel / maintenance ($)

Other fixed costs ($)

Variable costs & revenue

Food cost % of revenue

Labor % of revenue

Avg ticket / order ($)

Operating days per month