Food Handler Permit Guide
Most states require food handlers and managers to hold valid certifications. Requirements, costs, and validity periods vary by state and county. This guide covers major states — always verify with your local health department.
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Food Handler Card
Basic certificate for all employees who handle food. Usually 2–4 hours online, $10–$25. Valid 2–3 years.
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Food Manager Cert
Required for at least one manager per location in most states. ServSafe or equivalent. ~8 hours, $150–$200. Valid 5 years.
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Timing Rules
Most states require completion within 30–90 days of hire. Keep copies on-site for inspections. Online courses accepted in most jurisdictions.
| State | Handler Card Required? | Handler Cost | Manager Cert Required? | Manager Cost | Validity |
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Data is approximate for general guidance. Requirements change — verify with your state and county health department before hiring.