Bread Hydration Calculator

Baker's percentage: all ingredients are measured relative to total flour weight. Hydration % = (water ÷ flour) × 100. Enter your flour and target hydration below.

Flour Weight (g)

Flour Type

Hydration: 72%

50% (stiff)65% (standard)80% (open crumb)100% (ciabatta)

Include Salt & Yeast?

Flour
Water
Salt (2%)
Instant Yeast (0.3%)
Total Dough Weight